Monthly Menu
Starters
warm crispy duck & chickpea pastry - dressed salad leaves - £11.50
puree of celery & ginger soup - home-made bread - £8.50
sourdough bread, marinated olives - cave-aged parmesan cheese - £10.50
mixed leaf, pear & blue cheese salad - walnut dressing - £10.50
Main
pan fried ribble-valley beef fillet steak - cracked & ground black-pepper, cognac & cream - £32.00
griddled breast of corn-fed chicken, black pudding - chilli mustard sauce - £20.00
baked fillet of halibut loin, atlantic prawns - white wine parsley butter - £30.00
involtini of aubergine, feta cheese, pine nuts - warm tomato coulis - £20.00
Dessert
selection of home-made puddings - desserts & patisserie from - £9.00
traditional Wensleydale cheese, chilled grapes - baked oatcakes & fruitcake - £9.50
freshly brewed coffee, espresso - or a selection of tea - £3.50
